Avery Knifeworks Kitchen Knives are largely made from Stainless Steel for optimum corrosion resistance and strength. Nitro-V is our alloy of choice, being super tough and stainless steel it gives you the most user friendly experience.
We use thin stock to start and finish with a blade that presents no resistance when cutting, slicing and chopping. Edge geometry and heat-treatment make our blades superior to the competition. We offer a diversity of handle materials that represent the classic look of the best kitchen knives and a new style of exciting and vibrant blades made in this knife-making renaissance.