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A Whole New Collection and the Classics You Know

Mountain Range

Avery
KNifeWorks

The outdoors shaped who I am, and the tools I carried mattered.
I began making knives because I’m wired to create, to build, and to solve problems with my own hands. What I make is functional art—knives designed to perform, not just be admired.
From the field to the kitchen, every blade is made with purpose and meant to be used.

Raleigh Avery - Craftsman

Field Notes

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Tim Pennington

My kitchen has nothing but Avery knives. They are used for everything from Boston butts, whole rib eyes, brisket s and everything in between. The only knifes used and are so sharp and wonderful. Quick work of anything my family needs. Thank you for a wonderful tool and friendship. 

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Jerry & Tara McColgin

We met Raleigh at a local art fair and was immediately impressed with his custom made kitchen knives. I’ve never owned a knife that felt this good in my hand. Avery Knifeworks blends artistry and function in a way that makes every cut a joy. It’s more than a tool—it's a piece of craftsmanship I’m proud to use and display.

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Ed Smith

We skinned and processed this 200 lb. wild boar hog with the 4" Woodsman knife. The sharpest knife and finest quality knife I have ever owned.

Guaranteed for LIfe

Every Avery Knifeworks blade is backed for life.

 

If your knife ever develops a defect in the handle, edge, or sheath, we’ll repair it, replace it, or sharpen it—no matter how old it is or how long you’ve owned it.

 

Our knives are built to be used. We stand behind them for the lifetime of the blade. If something goes wrong, send it in and we’ll make it right.

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Become Part of the Field Crew

Members Get:
– Early access to new knife releases
– First look at limited runs
– Restock alerts
– Behind-the-scenes shop updates
– Field-to-kitchen tips
– Occasional giveaways and contests

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